mittan Road 

 

About mittan Road

Nobody knows what happen tomorrow, but everything is necessary for myself on my life. This is my road I have been walking to be HAPPY-aging not anti-aging. And, where there's a will, there's a way!

今までの道 これからの道 私のHAPPYエイジングロード♪

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Traditional British Christmas Pudding   クリスマスプディング

Posted by mittanr on   0 comments

英会話の先生のお宅で、初めて、伝統的なクリスマスプディングをいただきました♪

Christmas is coming soon, isn't it?
I guess you have Christmas party with someone.
Have you ever eaten traditional Christmas pudding?
The day before yesterday, I ate the Traditional British Christmas pudding made by my English teacher
for the first time.
It was so delicious and so exciting!
The ingredients were special, especially, she used the fat called "Suet" instead of butter.
Do you know suet?
It's a hard animal fat which grows around the kidneys of cows and sheep.
Yeah, it's a specialized product.
She said the texture is special and another fat like butter or shortening cannot be used.
So she had to find the shop that is selling suet.
And the pudding was mixed suet, brown bread, some dried fruits and spices ,etc.
After two weeks, it was steamed about for one hour.
And then, it was fired with cognac!
Wooow, we were very excited by the flambe pudding!!
And it had a really good smell.
We enjoyed eating this traditional British Christmas pudding with ice cream.
Yummy! I was sooooo happy!!
And I heard it was the recipe of her mother.
So I appreciate very much to her and her mother. Thank you!!!



先生手作りのクリスマスプディングは、本格的!
ドライフルーツとスパイスたっぷり。材料を混ぜて2週間冷蔵庫で保存。
バターの代わりにスエットと呼ばれる牛や羊の腎臓の堅い脂を使うのです。


一時間かけて蒸した後、コニャックをかけてフランべ! うぉ~大興奮~(笑)


アイスクリームを添えていただきました。しっとりとしていて、香りも味も最高でした!!
これは先生のお母様のレシピだそうです。作ってくれた彼女と彼女のママにも感謝です(^^)



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