I had a chance to visit the inside of a company's huge refrigerator in Tokyo distribution center for fruit and vegetables today. And, I was able to see the distribution system called “ cold chain “ actually.
I heard that the temperature in the refrigerator is always kept 13 degrees, and a lot of fruit and vegetables are carried ,sorted and shipped in 24 hours system. And we were able to enter in the refrigerator set to 5 degrees in addition. Too cold!!
I was very interested in the system, but I thought that the people who are working here are really hard. However, we can eat fresh fruit and vegetables through this system.
By the way, I rode on the Tokyo monorail after a long time. I used to use it when I go to Haneda airport . So, I could also enjoy seeing the view from monorail today. I had a very nice day.