I'm interested in finding and eating rare vegetables. Have you ever eaten fresh black soybeans? I eat dry black soybeans(kuromame)sometimes. But I ate fresh black soybeans like this picture for the first time. It's really a seasonable vegetable. I boiled them with salt water. These were soft and delicious though looks are not good. Besides, black soybeans have a lot of polyphenol. So, they will help our health.
It is common here to eat black soy beans.
Why? I don't know.
At super markets we can get black soybeans.
One of my husband's students send us fresh black soybeans
She lives in Tamba.
Black beans in Tamba are famous, aren't they?
I am happy to know the fact that black soybeans
have a lot of polyphenol.
Thank you for your comment always!
I'm envy you because you can eat fresh black soybeans usually.
I think the quality of black soybeans made in Tanba is high.
Those must be so delicious!