Do you like Umeboshi?
Have you ever made Umeboshi?
Actually I made Umeboshi this year for the first time.
I had the chance to preserve fresh Ume in salt with my English teacher
at her house this summer.
It was really fun!
And we brought it to each home, continued to make Umeboshi.
It took about three months and completed
The other day, I made small rice balls with my umeboshi.
First, I boiled the rice with one umeboshi in a rice cooker.
Next, add small dried fishes and sesames in the umeboshi rice, and mix.
Then, make rice ball
Finally, wrap them with shiso(green perilla)
It was good!
If you like shiso, try to use shiso instead of nori for rice ball.
If you have time , please visit my another blog.
I posted about this rice ball in Japanese.