mittan Road 


About mittan Road

Nobody knows what happen tomorrow, but everything is necessary for myself on my life. This is my road I have been walking to be HAPPY-aging not anti-aging. And, where there's a will, there's a way!

今までの道 これからの道 私のHAPPYエイジングロード♪

Handmade Umeboshi Rice ball 自家製梅干しおにぎり

Posted by mittanr on   2 comments


Do you like Umeboshi?
Have you ever made Umeboshi?
Actually I made Umeboshi this year for the first time.
I had the chance to preserve fresh Ume in salt with my English teacher
at her house this summer.
It was really fun!
And we brought it to each home, continued to make Umeboshi.
It took about three months and completed

The other day, I made small rice balls with my umeboshi.

First, I boiled the rice with one umeboshi in a rice cooker.
Next, add small dried fishes and sesames in the umeboshi rice, and mix.
Then, make rice ball
Finally, wrap them with shiso(green perilla)

It was good!
If you like shiso, try to use shiso instead of nori for rice ball.

If you have time , please visit my another blog.
I posted about this rice ball in Japanese.
http://ameblo.jp/mittanr/entry-11625554269.html (自家製梅干しの大葉おにぎり)
↑ よろしかったら、こちらもご覧ください♪



ダイエット妄想ママ says... ""
Hi Mittanr

Your rice balls seem sooooooooooooo delicious.
When I was a child, I didn't like green perilla.
My mother used it for rice ball but I could not eat it.
But now I like green perilla so much.
And luckily my daughters like green perilla.
I don't know why. I thought children don't like green perilla.
I want to try it!!
2013.11.21 19:18 | URL | #014MdbJw [edit]
mittanr says... "Re: タイトルなし"
Hi, ダイエット妄想ママsan,
Thanks for your comment.
Your comment makes me happy always.
Yeah, Neither do I.
I didn't like the smell of shiso when I was child.
But I love shiso now!
2013.11.21 23:23 | URL | #- [edit]

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