mittan Road 

 

About mittan Road

Nobody knows what happen tomorrow, but everything is necessary for myself on my life. This is my road I have been walking to be HAPPY-aging not anti-aging. And, where there's a will, there's a way!

今までの道 これからの道 私のHAPPYエイジングロード♪

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Umeboshi Making Lunch

Posted by mittanr on   0 comments

Hi, How have you been?
I've been very busy recently.
And I'm sorry I can't update this blog these days.
I have other thing I have to concentrate now.
It's a big challenge for me.
But I'm studying English every day, and I'm taking English lesson sometimes.

By the way,I did Umeboshi Making and Lunch with my English teacher and her coworker
at her house last weekend.
It was really fun, and we had a wonderful time!

But there is one thing we are worried.
It's about mold.
We researched about the way Umeboshi doesn't go moldy.
And we learned about the percentage of salt.
But we couldn't weight the amount of salt at that making day.
Because we didn't have a scale!!
Oh, my god!
Yeah, we are crossing our fingers for our umeboshi!!!

先週末、英会話の先生のお宅で、梅干し作りランチをしました。
低塩で美味しくて、カビが生えないギリギリの塩分濃度など、
事前に一緒にあれこれ調べてたのだけど、、、
なんと、先生の家には計りが無~い!
大笑い~
美味しい梅干しになるよう祈るのみです(^_^;)
ランチも美味しくて楽しかった!!


4Lサイズの紀州南高梅


目計りに期待!


先生手作りのレモンとハーブのソースたっぷりのサーモンが美味!!


お庭から採ってきたレモンバビーナとペパーミントを入れたカクテルも最高~\(^o^)/



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