Today, let me introduce a recipe for Noni. I proposed the pickles of Koushin-daikon and regular daikon with Noni's sweet vinegar I made. And I cut these daikons into the shape like chrysanthemum. Then, Koushin-daikon's inside has red color. So, regular white daikon changed pink color. Is it pretty, right? I made this recipe for one of New year’s happy food. I hope you like it.
【 Flower Daikon with Noni × Sweet Vinegar 】
Ingredients(Serves4-6) 2/1 Koushin-daikon 200g Daikon 1 Red pepper Skin of yuzu Salt (A) 2 tbsp.sugar, 1/4 tsp.salt, 70cc vinegar, 30cc nonipure, 1/2tbsp.mirin
Directions ① Cut koushin-daikon and daikon like chrysanthemum flower. Dip them in salt water to be soft. ② Mix (A) ingredients. Add red pepper. Soak koushin-daikon and daikon in it for about a half day. ③ Put yuzu or red pepper on the flower daikon when you serve them.