Hi, welcome to my blog. Today, I'd like to introduce black soybean natto in Kamakura. Do you like natto? I like natto, and I usually eat regular natto bought at supermarket. But I get this black soybean natto when I went to Kamakura. Though I usually eat regular natto with rice after stir I eat this as is. And I eat one by one with salt and blackpepper or wasabi soysauce because the size of black soybean natto is bigger than regular one. It's so delicious!