Today, I tasted the marron's sweet that I made about one week ago. Yeah, it was delicious. Well done! So, I felt happy.
Ingredients: 300g chestnut that peeled the hard skin, 150g granulated sugar, 50cc brandy, water, baking soda.
Directions: Skim the scum of chestnut by boiling with baking soda water several times. Boil it with water and granulated sugar. Finally add brandy. Put it in refrigerator. And, I recommend to eat about one week later.