紫外線が気になる季節。。。 抗酸化&美白対策に、ビタミンC と E を多く含むキウイフルーツてんこ盛りの 杏仁豆腐は如何ですか 杏仁豆腐の香りと味が ノニを感じさせない代わりに、 ノニが加わりほんのり色づくことで、ちょっぴり高級感が増す感じもGoodです
Hello, thank you for coming to my blog. I'm joining the member to propose recipe for noni's drink of Royal Tahiti now. So, I’d like to report this recipe today. Do you like a Chinese sweet “Annin-tofu”? I guess the good smell and taste of Annin-tofu is suitable to noni. And I made this dessert because kiwi fruits have vitamin C and E a lot. I want to expect anti-oxidation and whitening effect in the season of the strong ultraviolet rays. And,it was delicious!!
【Annin-tofu with Noni×Kiwi fruit】
Ingredients 1 green kiwi fruit (キウイフルーツ1個) 1 golden kiwi fruit（ゴールドキウイ1個） 75g Annin-tofu’powder（杏仁豆腐の素75ｇ） 300cc hot water（熱湯300cc） 180cc milk（牛乳180cc） 20cc nonipure（ノニピュア20cc） Kuko’s seeds（クコの実 適量） ＜syrup＞ 50cc water（水50cc） 1tbsp.sugar（砂糖大さじ１）
Directions ① Mix well annin-tofu’s powder and hot water in a bowl for about one minute. ② Add milk and nonipure in the bowl, mix well, and put it into refrigerator and harden it. ③ Heat water and sugar for syrup in a pan, and cool. ④ Peel and cut kiwi fruits into small pieces, and soak kuko’s seeds in water. ⑤ Arrange kiwi fruits and kuko’s seeds on Annin-tofu, and pour syrup into it.